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T-fal Pressure Cooker Aluminum Pressure Canner, 22 Quart, 3 PSI Settings
- Durable Aluminum Construction: Discover the power of our pressure canner, designed to provide a long-lasting and reliable performance, even heating, and easy maintenance, making it the perfect tool to master the art of home canning
- Versatile cooking: The only USDA recommended method for canning meat, vegetables, seafood and produce, which expands the shelf life and freshness, also experience steaming, boiling, and simmering to enhance meal preparation
- Feel safe and secure: Featuring a secure locking mechanism to ensure risk-free opening and closing, a steam release valve and gauge to monitor pressure (gauge display may vary), and sturdy handles for secure and comfortable grip
- Extra-Large Size: Featuring a 22-quart capacity, perfect for preserving large batches of seasonal produce. Includes two cooking racks to maximize canning space, and a recipe booklet with charts, and pressure cooker recipes to improve your experience
- Fast Cooking: Reduces cooking times up to 70 percent compared to conventional cooking. All cooktops compatible, excluding induction.

Pressure Canner and Cooker, 23 qt
- The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
- Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
- Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
- Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
- Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book